Beer & BBQ

Fried Spam, egg, cheese, and sauteed mushroom's and onion on lightly toasted wheat bread. I like to leave the yolk a little gooey, so when you bite into it, it runs all down you're elbow. Say what you will about Spam, but this is the shit.

The only thing that could make it better, is a chilly home brew. Some people might argue that 8:00 a.m. is a little early to start drinkin the bier. Sometimes you gotta brake the rules...

It would seem that my local gang of teenage hoodlums has been following my blog. They must have read my account of my lil truck getting rifled through, and took offense at my sarcasm about nothing being worth stealing.

They returned, and liberated my uncool sunglasses, and an ice scrapper in retaliation. I wonder what the street value of a 4 year old pink plastic ice scrapper is?

Now the only things that are left are a cheap tire gauge, and an ink pen that may or may not work. I'd better watch my step or I'll be loosing those in the next week or two.

Link: http://joesbeerandbbq.blogspot.com/

Had some really thick boneless pork chops I wanted to use up.
I cut them into large chunks, and brined for a few hours in a kosher salt, and brown sugar mixture. I then made them into shish kabobs, with apple chunks, mushrooms, green peppers, and onions. Brushed with BBQ sauce while I grilled hot and fast. Yow.

Link: http://joesbeerandbbq.blogspot.com/

Hey Joe! This is just an example for you.