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boneless pork
Link: http://joesbeerandbbq.blogspot.com/
Had some really thick boneless pork chops I wanted to use up.
I cut them into large chunks, and brined for a few hours in a kosher salt, and brown sugar mixture. I then made them into shish kabobs, with apple chunks, mushrooms, green peppers, and onions. Brushed with BBQ sauce while I grilled hot and fast. Yow.
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06/24/09 @ 12:29
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